I'm not really a recipe maker, but I love trying out new dishes. Viet is really a much better cook than me, so often he tries out new recipes that I think sound good.
Viet recently made a very yummy dinner for me. He adapted this recipe from Epicurious by Michael Chiarello with Penelope Wisner.
Since I'm allergic to shellfish, he made two separate versions--one with chicken and one with scallops.
This is the perfect dish for spring. It's got a great combination of flavors, and the bacon peans and shells go together nicely with the chicken.
Happy Almost Friday!
Viet recently made a very yummy dinner for me. He adapted this recipe from Epicurious by Michael Chiarello with Penelope Wisner.
Since I'm allergic to shellfish, he made two separate versions--one with chicken and one with scallops.
This is the perfect dish for spring. It's got a great combination of flavors, and the bacon peans and shells go together nicely with the chicken.
Happy Almost Friday!
