4 responses to “A Golden Year: February”

  1. Emily saysFebruary 1, 2013

    I love Cajun food so I am excited to see what you’ll be cooking! Pecan pralines would be a fun sweet recipe to try πŸ˜‰ love reading your blog!

  2. Mere saysFebruary 1, 2013

    Aww!!! Thanks Em! Pecan Pralines is a brilliant idea!!! I definitely want to make those. Thanks for reading friend. πŸ™‚

  3. whitney @ thecurtiscasa saysFebruary 1, 2013

    Oooh you know I love that feeling! And I love that you’re feeling it πŸ™‚

  4. Mere saysFebruary 1, 2013

    Yes!!! Thanks Whitney!! πŸ™‚